Dipsacus fullonum is the botanical name for a species of biennial flowering plant, belonging to t...
Dipsacus fullonum is the botanical name for a species of biennial flowering plant, belonging to the honeysuckle family. Commonly known as Teasel, Fuller's teasel and Wild teasel, the plant originates from Europe, North Africa, and West Asia, and grows in other parts of the world, including North America.
Parts Used: Root
Certified Organic
Country of Origin: China
Uses and Benefits:
-
Urinary Health
- Digestion
- Skin Health
Active Ingredients:
-
Chlorogenic acid
- Apigenin-di-glucoside
- Luteolin-hexoside
- Apigenin-hexoside
- Dicaffeoylquinic acid isomer
- Iridiod
- Sylvestroside
History of Use:
In traditional medicine, teasel roots have been utilized in the form of ointments for various skin health conditions. Infusions made from the roots have been regarded as beneficial for supporting digestive health, appetite, and stomach function. The root has also been used to aid liver function.
Contemporary Use
Today, various teasel root preparations are used in herbal medicine. The root is commonly used to support the digestive system and urination and to relieve fevers. Ointments and poultices made from teasel root are applied topically for skin injuries and conditions, such as cuts and abscesses.
Fun Fact
Teasels are cultivated in nature reserves to attract certain bird species, such as the European goldfinch, as their seeds are an important part of their diet, especially in the winter.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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