Corn Silk is the long, shiny fibers at the top of an ear of corn, formally referred to as Stigma ...
Corn Silk is the long, shiny fibers at the top of an ear of corn, formally referred to as Stigma maydis. Corn Silk is a member of the grass family.
Parts Used: Silk
Certified Organic
Country of Origin: Croatia
Uses and Benefits:
- Urinary System
- Cardiovascular System
- Source of Antioxidants
- Digestion
Corn Silk is the source of:
- Vitamin C
- Vitamin K
- Sterols
- Allantoin
- Potassium
- Calcium
Traditional herbalists use Corn Silk as a remedy for various urinary tract related conditions, and for its beneficial effects on the cardiovascular system. Corn Silk is also commonly brewed as a tea, as it has a mildly sweet taste and chemical compounds that have a positive effect on the digestive system.
Modern Studies:
Men and women take Corn Silk for its rich antioxidant content, such as vitamin C, which is effective in protecting the body against free radicals and toxins. It's also used to maintain the cardiovascular system and lower cholesterol and blood sugar levels. Corn Silk is believed to be a beneficial detox plant.
Fun Fact
The Maya, Inca, and Aztecs were the first civilizations to make Corn Silk tea, now a widely favored healthy drink.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
