Arctium lappa is a biennial plant from the Asteraceae family, commonly referred to as Burdock. A...
Arctium lappa is a biennial plant from the Asteraceae family, commonly referred to as Burdock. Arctium lappa is native to temperate climates in Europe.
Parts Used: Root
Certified Organic
Country of Origin: Croatia
Uses and Benefits:
- Detox
- Cholesterol level balance
- Circulation
- Skin health
- Inflammation
Burdock is a source of:
- Acetic Acid
- Volatile oil
- Caffeic acid
- Polysaccharides
- Phytosterols
- Aluminum
- Tannins
- Potassium
- Calcium
- Vitamins A, B1, B2 and C
Traditional Uses:
Burdock has a long history in European traditional medicine. The locals not only used the plant for food but revered it as a natural source of health and longevity. Burdock was traditionally used by folk healers to detox the body from various toxins. Burdock was also an important herb for improving skin health and reducing inflammation.
Modern Studies:
According to some scientific studies, it's been found to be beneficial for cholesterol balance. Advanced scientific studies have also found that Burdock root has a powerful positive effect on stabilizing circulation in addition to detoxing abilities. Moreover, it is still used as a treatment for healthy skin.
Fun Fact
Kinpira gobō is a popular dish in Japan. This dish is made of julienned burdock root and carrot braised with mirin, soy sauce, and sesame oil. Actually, burdock is a base for a large number of dishes, so you may be interested in finding some new recipes.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
