Chicory, formally referred to as Cichorium intybus and commonly known as coffeeweed, is a somewha...
Chicory, formally referred to as Cichorium intybus and commonly known as coffeeweed, is a somewhat woody, perennial herbaceous plant that belongs to the dandelion family. Chicory is native to Europe.
Parts Used: Root
Certified Organic
Country of Origin: India
Uses and Benefits:
- Liver Health
- Digestion
- Nerves Support
- Mood Support
- Detox
Chicory is the source of:
- Inulin
- Vitamin B6
- Manganese
- Vitamin C
- Potassium
- Polyphenols
Traditional Uses:
Chicory has been used in traditional ancient Egyptian and Roman medicine systems for thousands of years, most commonly for liver and blood cleansing. During the Middle Ages, chicory was used by monks to treat liver disorders and support joint health. Chicory has also been used to promote digestive system health and weight management. Around the 19th century, it became a popular addition to coffee.
Modern Studies:
Chicory is most commonly used to support liver health. It's also used for nerve and mood support. It has a high concentration of dietary fiber, which makes chicory beneficial to support digestive health, cholesterol levels, and heart health. Chicory extract has been found to comprise valuable antioxidants that make it useful for a variety of health conditions.
Fun Fact
Chicory was used as a more affordable alternative to Arabica bean coffee during the Great Depression and World War II.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
