Chaparral, formally referred to as Larrea tridentata and commonly known as greasewood, is an ever...
Chaparral, formally referred to as Larrea tridentata and commonly known as greasewood, is an evergreen shrub in the caltrop family. Chaparral is native to the Mojave, Sonoran, and Chihuahuan Deserts.
Parts Used: Leaf and Flower
Certified Organic
Country of Origin: Mexico
Uses and Benefits:
- Cholesterol
- Inflammation
- Pain Management
- Digestion
- Detox
Chaparral is the source of:
- Beta Carotene
- Calcium
- Potassium
- Saponins
- Sterols
Traditional Uses:
Chaparral was used in traditional Native American medicine to treat liver and skin conditions, as well as digestive issues. Tea made from Chaparral was used as a remedy against respiratory ailments. Chaparral was also used to relieve inflammation.
Modern Studies:
Nowadays, Chaparral is primarily used to treat skin conditions. It also contains a large ammount of powerful antioxidants. Moreover, Chaparral is beneficial for supporting the gastrointestinal tract. It's effective in pain management and as a detoxifying remedy.
Fun Fact
Chaparral is also known as greasewood or creosote bush because the plant distinctly smells like creosote, a dark brown tar.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
