Scientifically known as Salvia officinalis, Sage is a perennial shrub belonging to the Lamiaceae ...
Scientifically known as Salvia officinalis, Sage is a perennial shrub belonging to the Lamiaceae family and is also commonly referred to as common sage, golden sage, kitchen sage, Dalmatian sage, broadleaf sage, culinary sage, and garden sage. It is native to the Mediterranean region and also widely found in Asia, Europe, and Africa. Under suitable conditions, it can grow up to 60 centimeters in height.
Parts Used: Leaf
Certified Organic
Country of Origin: Egypt
Uses and Benefits:
-
Cognition
- Mood Support
- Pain Support
- Source of Antioxidants
- Inflammation
Active Ingredients:
-
Fatty acids
- Saponins
- Coumarins
- Tannins
- Flavonoids
Traditional Use:
Mediterranean traditional healers have utilized Sage leaves for various health concerns and ailments. Sage has been used as a remedy for reducing inflammation and relieving pain. In addition, its leaves have been used to enhance mood.
Modern Studies:
Sage is still commonly used to support mood. Advanced research has found that sage root may have beneficial effects on the central nervous system and promote cognitive function. It is also well-known for its use in relieving pain and inflammation and as a source of valuable antioxidants.
Fun Fact
The word "officinalis" in the name "Salvia officinalis" refers to the plant's medicinal value.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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