Korean red ginseng, known as Panax Ginseng in the scientific community, is a slow-growing perenni...
Korean red ginseng, known as Panax Ginseng in the scientific community, is a slow-growing perennial flowering plant from the family Araliaceae. The plant naturally grows on the mountain slopes in East Asia and is harvested in fall, primarily for its root, which has been an integral part of herbal medicine for thousands of years. The term red ginseng refers to the root that is harvested from trees that are at least six years old.
Korean red ginseng is also known with the names of Asian ginseng, Korean ginseng, and Chinese ginseng.
Parts Used:Root Organic Country of Origin: Korea
Benefits and Uses
Anti-inflammatory
Antioxidant
Erectile dysfunction
Boost the immune system
Reduce fatigue and stress
Improve energy and stamina
Lower blood sugar levels
Improve cognitive function
Active Ingredients
Triterpene saponins, called ginsenosides
Traditional Uses
Panax ginseng root was traditionally used as a tonic to help the body fight against all types of stressors and increase physical and mental strength. It was also prized for its anti-inflammatory and antioxidant properties.
Modern Uses
Korean red ginseng is used to boost the immune system, fight against inflammation, oxidative stress, and free radical damage, and improve physical and mental performance. It can also help manage blood sugar level. Panax ginseng is also widely used for erectile dysfunction.
Fun Fact
The name ginseng comes from the Chinese name for ginseng root –Jen Sheng. Jen Sheng means ‘man herb’, which refers to the human-like shape of the ginseng root. Panax, on the other hand, means ‘all-healing’, referring to the traditional belief that the root of Asian ginseng can heal all problems of human body.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, mitigate, or prevent any disease. Results may vary based on individual user and are not guaranteed.
really appreciate your products, this helps keep my immune system up.
J
Jonathan Jose Jackson III (Denver, US)
So far---so good!
Although it's too early to completely have the effects of the red ginseng as I have been consuming it for only 2 weeks and 30 days is the full effect range, I do notice the beginnings of its effect. I was pleasantly surprised with the pleasant taste because I had imagined it to I'd have to get used to it---like the cod liver oil I took as a kid or my current daily dose of apple cider vinegar. I look forward to getting to the 30 days and then beyond to see what happens.
a
andrey (Ferndale, US)
ginseng
Very Good!!! Recommend!!!
T
Tim (Fremont, US)
good quality
I gave 5 stars for a good quality, but unfortunately it didn’t work for me
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