Cilantro, formally referred to as Coriandrum sativum and commonly known as coriander, is an annua...
Cilantro, formally referred to as Coriandrum sativum and commonly known as coriander, is an annual plant in the parsley family. Cilantro is native to regions of Africa, Asia, and Europe.
Parts Used: Leaf
Certified Organic
Country of Origin: Egypt
Uses and Benefits:
- Detox
- Nerve Support
- Source of Antioxidants
- Urinary Health
- Digestive Health
Cilantro is the source of:
- Dietary
- Fiber
- Vitamin A
- Vitamin C
- Vitamin E
- Vitamin K
- Calcium
- Iron
- Potassium
- Magnesium
Traditional Uses:
Traces of dried cilantro have been found in a cave in Israel, dated to around 6,000 BC, and it was used in ancient Egypt. Aside from being a popular ingredient in various cuisines, it was commonly used to support the cardiovascular system and blood sugar levels. Cilantro was also used to promote skin and hair health, as well as energy levels.
Modern Studies:
Cilantro is an excellent source of beneficial antioxidants, which contribute to a number of its uses. Cilantro is also used for detox, blood sugar and cholesterol level support, as well as urinary and digestive system health. According to research, the extract of cilantro demonstrates the capacity to soothe nervous conditions.
Fun Fact
Cilantro was first brought to the early British colonies in Massachusetts in 1670, making it one of the first spices to be cultivated by the early settlers in North America.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
