Cilantro, formally referred to as Coriandrum sativum and commonly known as coriander, is an annua...
Cilantro, formally referred to as Coriandrum sativum and commonly known as coriander, is an annual plant in the parsley family. Cilantro is native to regions of Africa, Asia, and Europe.
Parts Used: Leaf Certified Organic Country of Origin: Egypt
Uses and Benefits:
Source of Antioxidants
Cilantro is the source of:
Traces of dried cilantro have been found in a cave in Israel, dated to around 6,000 BC, and it was used in ancient Egypt. Aside from being a popular ingredient in various cuisines, it was commonly used to support the cardiovascular system and blood sugar levels. Cilantro was also used to promote skin and hair health, as well as energy levels.
Cilantro is an excellent source of beneficial antioxidants, which contribute to a number of its uses. Cilantro is also used for detox, blood sugar and cholesterol level support, as well as urinary and digestive system health. According to research, the extract of cilantro demonstrates the capacity to soothe nervous conditions.
Cilantro was first brought to the early British colonies in Massachusetts in 1670, making it one of the first spices to be cultivated by the early settlers in North America.
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