Chamomile, formally referred to as Matricaria recutita and commonly known as camomile, is a peren...
Chamomile, formally referred to as Matricaria recutita and commonly known as camomile, is a perennial flowering plant in the aster family. Chamomile is native to western Europe and North Africa.
Parts Used: Flower
Certified Organic
Country of Origin: Egypt
Uses and Benefits:
- Nerves Support
- Inflammation
- Pain Support
- Digestive Health
- Skin Health
- Immune System
Chamomile is the source of:
- α-bisabolol
- Bisabolol oxide A & B
- Chamazulene
- Farnesene
- Apigenin
- Quercetin
- Patuletin
- Vitamin B2, B3, B12, C, F
Traditional Uses:
Chamomile was used in ancient Egypt to embalm the dead, but the dried flowers contain many terpenoids and flavonoids, which contribute to its medicinal properties. It was used to support the digestive system and healthy sleep, and to treat muscle spasms, women’s health issues, and inflammation. Chamomile was also used extensively in cosmetics, aromatherapy, and to make tea.
Modern Studies:
Chamomile is an excellent source of antioxidants, beneficial for general health and immunity support. It's also commonly used to stimulate the parasympathetic nervous system and is often taken to soothe the gastrointestinal tract. Chamomile is often used in aromatherapy and is most popular in the form of medicinal herbal tea.
Fun Fact
The name chamomile means "ground apple" in Greek because of the sweet apple aroma the plant emanates when it's blooming.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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