Cayenne, formally referred to as Capsicum frutescens and commonly known as chili pepper, is a sma...
Cayenne, formally referred to as Capsicum frutescens and commonly known as chili pepper, is a small perennial plant that belongs to the nightshade family. Cayenne is native to French Guiana.
Parts Used: Pepper
Certified Organic
Country of Origin: India
Uses and Benefits:
- Digestion
- Cardiovascular System
- Weight Management
- Detox
Cayenne is the source of:
- Sodium
- Dietary
- Fiber
- Protein
- Vitamin A
- Vitamin E
- Vitamin C
- Vitamin B6
- Vitamin K
- Manganese
- Potassium
Traditional Uses:
Cayenne pepper has been used as a flavoring in traditional Native American cuisine and medicine for over 9,000 years. It contains vitamins C, B6, E, potassium, manganese, and flavonoids. Due to cayenne pepper's active ingredient, capsaicin, it was commonly used to relieve pain and tenderness. It was also used to manage appetite and weight.
Modern Studies:
Cayenne pepper is commonly taken to support the gastrointestinal tract. It is also used to promote blood circulation and support cardiovascular health, as well as blood sugar levels. Some studies suggest that taking cayenne pepper in the morning may be beneficial for healthy metabolism. It's also used for nasal congestion relief.
Fun Fact
Cayenne pepper was used as a more affordable alternative to black pepper in Europe when it was brought back from the Caribbean by the explorer, Christopher Columbus.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
