Calendula, formerly referred to as Calendula officinalis and commonly known as pot marigold, is a...
Calendula, formerly referred to as Calendula officinalis and commonly known as pot marigold, is a species of perennial herbaceous plant in the daisy family. Calendula is native to southern Europe.
Parts Used: Flower
Certified Organic
Country of Origin: Croatia
Uses and Benefits:
- Skin Health
- Inflammation
- Source of Antioxidants
- Detox
Calendula is the source of:
- Glycosides
- Saponins
- Antioxidants
- Beta Sitosterol
- Beta Carotene
- Caffeic Acid
- Iodine
- Magnesium
- Salicylic Acid
- Vitamin C
- Vitamin E
Traditional Uses:
Calendula was commonly used to heal wounds, soothe burns and rashes both internally and externally, support the immune system, and promote overall mood. Calendula flower resin was also infused into a salve or lotion to soothe the skin and brighten the complexion and made into a tea to promote healthy skin and support the digestive and respiratory systems.
Modern Studies:
Calendula is used for inflammation relief, and specifically for skin health, to gently soothe and repair irritated skin. Calendula is commonly used to relieve menstrual cramps and spasms, and due to its high vitamin C and E content, it's an excellent source of antioxidants. Calendula is also used for natural detoxification.
Fun Fact
Calendula is sometimes called "poor man's saffron" because its ground petals have been used as a cheaper coloring agent alternative.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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