Black Peppercorn, formally referred to as Piper nigrum and commonly known as black pepper, is a s...
Black Peppercorn, formally referred to as Piper nigrum and commonly known as black pepper, is a species of flowering vine in the pepper family. Black Peppercorn is native to India.
Parts Used: Fruit
Certified Organic
Country of Origin: Vietnam
Uses and Benefits:
- Gastrointestinal Health
- Pain Support
- Healthy Respiratory System
- Detoxification
- Healthy Sleep
Black Peppercorn is the source of:
- Potassium
- Alpha Pinene
- Piperine
- Ascorbic Acid
- Beta Carotene
- Lauric Acid
Traditional Uses:
Black Peppercorn was used in Ayurvedic medicine for over 5,000 years to support respiratory health. In other traditional medicine systems, it's been used for sleep support, digestion and heart health, as well as minor pain relief. Black Peppercorn has been popularly used as an ingredient in traditional cuisine all over the world.
Modern Studies:
Black Peppercorn is used for the relief of respiratory tract conditions and the support of appetite and the digestive system, cardiovascular health, and blood sugar levels. Black Peppercorn has also been shown to relieve pain and inflammation, and is used to promote joint health. Learn how Black Peppercorn and other herbs can help improve blood circulation.
Fun Fact
Black Peppercorn was used during the embalming process in ancient Egypt throughout the Late Bronze Age. Whole peppercorns were found stuffed into the nostrils of Egyptian Pharaoh Ramesses II.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
