Red Sage, scientifically known as Salvia miltiorrhiza, is a perennial plant that belongs to the f...
Red Sage, scientifically known as Salvia miltiorrhiza, is a perennial plant that belongs to the family Lamiaceae. It is also commonly referred to as Chinese Sage, Danshen, and Tan Shen. Red Sage is native to China and Japan and prefers humid and warm climates. Under favorable conditions, it can grow up to 80 centimeters in height.
Parts Used: Root
Certified Organic
Country of Origin: China
Uses and Benefits:
-
Heart Health
- Circulatory System
- Blood Pressure
Active Ingredients::
-
Lipophilic diterpenoids
- Flavonoids
- Triterpenoids
- Salvianolic acids
- Phenolic compounds
- Vitamin E
- Volatile oil
- Ursolic Acid
Traditional Use:
Red Sage has been cultivated by Chinese folk healers for centuries to treat various health conditions. The root of the plant has often been prescribed by medical herbalists to ease symptoms of various heart-related ailments.
Modern Studies:
Red Sage is well-known worldwide for its useful compounds. Since 2000, there have been 39 clinical studies focusing on the beneficial properties of Red Sage root for the cardiovascular system. It is widely used to promote heart health and to balance healthy blood pressure levels.
Fun Fact
Danshen roots were considered an important part of traditional Chinese medicine in the Shennong's Herbal Classic of Materia Medica, which was written during the reign of the Qin and Han dynasties.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
