Olive, scientifically known as Olea Europaea, is a small tree belonging to the Oleaceae family. I...
Olive, scientifically known as Olea Europaea, is a small tree belonging to the Oleaceae family. It's also commonly referred to as Aceituna, Alivceti, or Alyvos. Olive originated in the Mediterranean and now grows in other regions around the world, such as the Arabian Peninsula, Asia, and the Canary Islands.
Parts Used: Leaf
Certified Organic
Country of Origin: Tunisia
Benefits and Uses:
-
Digestive health
- Heart health
- High blood pressure
- High cholesterol
- Inflammation
Active Ingredients::
-
Beta-sitosterol
- Oleanolic acid
- Flavonoid
- Rutin
- Apigenin
Traditional Use:
Olive has an expansive history of use as a medicinal plant since ancient times. Olive leaves have traditionally been used in the Mediterranean for a wide variety of purposes, but it is mainly known as a remedy to support digestive health and heart health.
Modern Use:
Scientific studies have shown that Olive leaf helps to reduce inflammation. Moreover, it is widely used to promote healthy blood pressure and to balance cholesterol levels. In addition, Olive leaf is still used to support heart health.
Fun Fact
Olea Europaea is a tree with a long history. An olive tree on the island of Brijuni has an estimated age of about 1,600 years. One in west Athens, named "Plato's Olive Tree", is believed to be 2,400 years old. Crete has an olive tree that is claimed to be over 2,000 years old, while one in Vouves has an age estimated between 2000 and 4000 years.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
