Holy Basil, scientifically known as Ocimum tenuiflorum, is an annual plant that belongs to the fa...
Holy Basil, scientifically known as Ocimum tenuiflorum, is an annual plant that belongs to the family Lamiaceae. It's also commonly referred to as tulsi and albacar. Holy Basil originated from India but it can also grow in other regions such as Africa and Asia.
Parts Used: Leaf
Certified Organic
Country of Origin: India
Uses and Benefits:
- Stress Management
- Blood Sugar Balance
- Pain Managment
Holy Basil is the source of:
- Magnesium
- Potassium
- Ascorbic Acid
- Apigenin
- Rosameric acid
- Volatile oil
- Flavonoids
Traditional Uses:
Holy Basil leaves were commonly used for medicinal purposes, among other uses like cooking. The leaves have been used to relieve stress and for pain management by folk healers in India.
Modern Studies:
Holy Basil is widely used in contemporary remedies to promote healthy blood sugar balance. Holy Basil is believed to possess properties to cope with stress and manage pain.
Fun Fact
Holy Basil is not only used for medicine and food in India. Tulsi Vivah is the ceremonial marriage of the Holy Basil plant to the Hindu god Vishnu. It is a famous festival that demonstrates deep respect to Holy Basil.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
