Hibiscus is a perennial plant, scientifically known as Hibiscus sabdariffa. It's also commonly kn...
Hibiscus is a perennial plant, scientifically known as Hibiscus sabdariffa. It's also commonly known as Roselle and carcade. Hibiscus is thought to be native to West Africa and it's also cultivated in Asia and Europe. Hibiscus can grow up to 3 meters in ideal conditions.
Parts Used: Flower
Certified Organic
Country of Origin: Egypt
Uses and Benefits:
- Circulation
- Blood Pressure
- Balancing Cholesterol Levels
- Urinary System Health
- Digestive Health
Hibiscus is the source of:
- Vitamin C
- Ascorbic Acid
- Beta-Sitosterolrotein
- Calcium
- Iron
- Riboflavin
Traditional Uses:
Hibiscus has been highly lauded in conventional Egyptian medicine. Ancient Egyptians have used Hibiscus to soothe the adverse effects of various digestive disorders. Egyptian herbalists have also used it to cope with urinary system problems as well as to promote stable circulation.
Modern Studies:
Hibiscus is still commonly used to support circulatory health, saving its reputation as a popular ingredient in a variety of circulation-stimulating remedies all over the world. Also, it is widely used to promote healthy blood pressure, balance healthy cholesterol levels, and support urination health.
Fun Fact
Hibiscus has many different names around the world. It is known as rosella fruit in Australia, Amile among Chakmas and mwita among the Bodos. Hibiscus is also known as flor de Jamaica in Central America and Luo shen Hua (洛神花) in Chinese.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Individual results may vary, and testimonials are not claimed to represent typical results. All testimonials are by real people and may not reflect the typical purchaser's experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
