The bioactive compounds present in Stevia supplement display antioxidant and anti-inflammatory pr...
The bioactive compounds present in Stevia supplement display antioxidant and anti-inflammatory properties, aiding in the prevention of cellular damage and inflammation within the body.
Stevia has undergone scrutiny for its potential in addressing high blood pressure concerns.
Parts Used: Leaf
Certified Organic
Benefits and Uses:
- A natural, calorie-free sweetener that serves as a sugar substitute.
- Maintains stable blood sugar levels, rendering it suitable for those adhering to a low-glycemic diet.
- Valuable for individuals aiming to reduce calorie consumption and manage weight.
- Does not contribute to tooth decay, offering a healthier choice for oral well-being.
- Contributes to overall health by shielding against cellular damage and fostering well-being.
- Exhibits anti-inflammatory effects.
- Assists in regulating blood pressure levels, particularly beneficial for individuals with hypertension.
Stevia is a source of:
- Steviol glycosides
- Rebaudioside A
- Stevioside
Scientific Information
Stevia (Stevia rebaudiana) is a plant that has been extensively studied for its unique sweetening properties. The leaves of the stevia plant contain steviol glycosides, which are natural compounds responsible for the intense sweetness. Scientific research has focused on the characterization of these glycosides and their potential health benefits. Studies have explored the safety, metabolism, and bioactivity of stevia, including its effects on blood sugar control, weight management, antioxidant activity, and anti-inflammatory properties.
Fun Fact
Stevia has been used as a sweetener for centuries in South America, particularly in regions where the plant is native. The indigenous people of Paraguay and Brazil, the Guarani tribe, traditionally used stevia leaves to sweeten beverages like yerba mate tea. They called it "ka'a he'ê," which translates to "sweet herb." The discovery of stevia by European explorers in the 16th century sparked interest in its sweetening properties, leading to its widespread cultivation and commercialization in modern times. Today, stevia is enjoyed globally as a natural, calorie-free alternative to sugar, continuing its historical journey from a traditional herbal sweetener to a popular sweetening ingredient worldwide.
Quality
Our herbal supplements are pure concentrates, free of impurities. Our facility is FDA registered and GMP certified. All our products are third lab tested, vegan, not tested on animals, made in the USA, and all natural. We use a unique, patent-pending extraction method that ensures each product contains the highest potency and volume of nutrients.
How to consume:
As a dietary supplement, take 2 capsules 2-3 times a day with food.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, mitigate, or prevent any disease. Results may vary based on individual user and are not guaranteed.
